11/25/2023 0 Comments Bialetti moca![]() ![]() This is the beginning of another journey, one of taste and pleasure. ![]() The final sound, combined with the aroma that is unleashed, warns us that the coffee is ready to be poured into the cup. Some even define it as the soundtrack to the perfect morning routine. It is at that moment that we can hear the characteristic sputtering of the Moka pot. When the water inside the bottom chamber is almost gone, the steam goes up the coffee maker to escape into the upper chamber. The infusion continues its ascent through the little column until it reaches the upper collector. This pushes the water through the filter and the ground coffee in it. When the water boils (or a moment before, to be precise), the steam increases the pressure inside the heating vessel. It is best to prepare coffee on low heat, allowing for all the time necessary. After having firmly screwed the bottom chamber and collector, the coffee maker is placed on the stove or on the induction plate. We have come to the moment to put our Moka on the stove. The Moka’s sputtering unleashes the coffee’s scent A calibrated grinding, carried out specifically for the Moka allows you to make a full-bodied, creamy coffee, characterized by its aromatic intensity. ![]() While analyzing how the Moka works, the size of the coffee grounds deserves a special mention. Unlike for espresso machines, coffee for the Moka is a coarser grind. It may seem obvious, but it is important to make sure that you actually buy coffee for Moka pots. ![]() Finally, pay attention to the type of coffee bought. A long and controlled roasting process enhances the entire aromatic spectrum of the coffee. Roasting is then an important phase: this is the moment in which the coffee’s aroma flourishes. First of all, one must consider the choice of the blend. In order to prepare an exquisite espresso, coffee grounds must be of good quality. Be aware though, not all blends are the same. Once the bottom chamber is filled with water, the funnel filter must be positioned inside it and filled with ground coffee. How the right coffee blend makes the difference That is why the Neapolitan and Milanese appliances produce a very different type of coffee. The coffee obtained by these two different coffee makers does not, therefore, pass through the pressure filter as in the espresso machines.
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